Eastward Ho! Country Club
  • Chatham, MA, USA
  • Seasonal

About Eastward Ho!:

Founded in 1922, Eastward Ho! Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry. Perched along a mile of pristine shoreline in one of the most spectacular natural settings in the country; the Club overlooks idyllic Pleasant Bay and the vast Atlantic Ocean beyond in the exclusive resort village of Chatham, Massachusetts (Cape Cod). With dramatic ocean vistas from every hole of our nationally ranked, championship W. Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot "Cape style" Clubhouse, our 800 Member families and their guests enjoy an unparalleled service and golf experience. Our Clubhouse is open seasonally from April through December and features a formal Dining Room (150), casual Grille Room (120), Lounge (60), two private party rooms (80 and 150), and multiple outdoor dining venues. The Club also maintains a full service Pro Shop and "state of the art" 20,000 square foot Maintenance Facility completed in 2011. Eastward Ho! is an equal opportunity employer.

To apply for these positions, complete application or visit our website at www.eastwardho.org. No phone calls or walk-ins please.

Pastry Chef

 Essential Functions

Responsible for all pastry production for the dining room and all other functions in the Club. Develop pastry-related recipes and ingredient purchase specifications. Decorate pastry items for special events such as buffets and receptions. Supervise bakery employees. Assist in budget development and monitoring for bakery. Maintain highest professional food quality and sanitation standards.

 Job Tasks (Additional Responsibilities)

  • Hires, trains, supervises, schedules and evaluates all subordinate bake shop personnel.
  • Plans, prepares and decorates special pastry items as necessary.
  • Approves the requisitioning of all products and supplies needed for the bakery.
  • Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.
  • Establishes controls to minimize food and supply waste and theft.
  • Safeguards all bake shop employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Develops bake shop recipes and techniques for pastry production that help to assure consistent high quality; exercises portion control over bake shop items.
  • Prepares preliminary budget for the bake shop; projects annual food and labor costs; monitors financial results; takes corrective action when necessary to help assure that financial goals are met.
  • Attends regular meetings with executive chef, food and beverage director and other managers and employees.
  • Consults with banquet function committee about pastry-related aspects of special events being planned.
  • Evaluates bake shop products to assure that quality standards are consistently attained.
  • Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.
  • Oversees pastry cart and buffet dessert table setup and presentation.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Performs other tasks as assigned by the Executive Chef.

 Reports to - Executive Chef

 

Eastward Ho! Country Club
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