Eastward Ho! Country Club
  • Chatham, MA, USA
  • Seasonal

About Eastward Ho!:

Founded in 1922, Eastward Ho! Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry. Perched along a mile of pristine shoreline in one of the most spectacular natural settings in the country; the Club overlooks idyllic Pleasant Bay and the vast Atlantic Ocean beyond in the exclusive resort village of Chatham, Massachusetts (Cape Cod). With dramatic ocean vistas from every hole of our nationally ranked, championship W. Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot "Cape style" Clubhouse, our 800 Member families and their guests enjoy an unparalleled service and golf experience. Our Clubhouse is open seasonally from April through December and features a formal Dining Room (150), casual Grille Room (120), Lounge (60), two private party rooms (80 and 150), and multiple outdoor dining venues. The Club also maintains a full service Pro Shop and "state of the art" 20,000 square foot Maintenance Facility completed in 2011. Eastward Ho! is an equal opportunity employer.

To apply for these positions, complete application or visit our website at www.eastwardho.org. No phone calls or walk-ins please.

Server Assistant / Food Runner / Kitchen Expeditors

Job Summary:

Server Assistants / Food Runners at Eastward Ho! Country Club are accountable for the proper expedition of food from the kitchen to the dinning areas in a timely manner. Other duties include setting and clearing dining room tables before, during and after meal service and assisting servers with other duties.          

Essential Functions:

  • Treat each other with respect and dignity is every team member's responsibility.
  • Complete daily side work according to daily side work sheet.
  • Properly prepare all menu items with correct garnishes.
  • Deliver menu items to servers for proper and timely service.
  • Assist servers in carrying food trays to and from the kitchen.
  • Deliver food items to members at each table according to seat numbers to ensure prompt service when necessary.
  • Assist servers by reading kitchen tickets and setting up trays for delivery to dining rooms.
  • Set up kitchen with all sides, condiments, utensils needed for service with all food items.
  • Serve water as members are seated or prior to reservation time and replenish as needed.
  • Offer bread rolls at each table and replenish as needed.
  • Break down all dirty trays brought into kitchen.
  • Assist servers in clearing dirty dishes from tables to the kitchen.
  • Remove soiled linen and replaces with clean linen.
  • Assist with room resets according to reservation lists and supervisors' directions.
  • Assist in restocking of dining room wait stations.
  • Fill & maintain ice bins.
  • Assist members with coats and to and from their vehicle if necessary via the courtesy cart.
  • Alert Manager of all maintenance related issues in dining areas
  • Performs other duties as instructed by the Restaurant & Events Manager
  • Non-Essential Functions:
  • Collect trash from bar and wait stations and dispose in dumpster.
  • Move and arrange furniture, tables and chairs as needed.
  • Carry daily used linen to laundry bin at the end of shift.


Experience is not required; however, applicants should be familiar with food service and hospitality procedures. He or she must be able to learn prescribed methods for reading kitchen tickets and presentation of all menu items.  Carrying trays, removing dishes, setting tables, cleaning dining areas, lifting and moving of furniture is required.  Must be able to work rapidly during rush periods.

Reports to:

Food & Beverage Manager, Restaurant Manager, Special Events Coordinator, Dining Services Captain



Eastward Ho! Country Club
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